Security Screening of Passengers, Crew, Baggage, Cargo and Mail
Recognising dangerous goods at the screening point across every screened stream.
Popular pages
The FIT 4.1.F Initial Course is designed for personnel responsible for accepting passenger and crew baggage, managing aircraft boarding areas and performing other functions involving direct passenger contact at an airport.
The course provides participants with the knowledge required to identify dangerous goods carried by passengers or crew and to apply the relevant acceptance, restriction, approval and reporting procedures in accordance with GCAA requirements and the latest IATA Dangerous Goods Regulations.
Upon successful completion, participants should be able to:
Designed to provide you with the knowledge and skills necessary to safely assist passengers who are travelling with Dangerous Goods, in this course, you will learn about the different classes of Dangerous Goods, including flammable liquids, explosives, and toxic materials. You will also be trained on the procedures for dealing with Dangerous Goods incidents, emergency response and evacuation procedures. In addition to classroom instruction, the course includes hands-on training in a simulated airport environment, where you will have the opportunity to practice how to handle Dangerous Goods you have learned in a safe and controlled setting.
Functions most 4.1.F delegates also hold.
Recognising dangerous goods at the screening point across every screened stream.
Passenger dangerous goods provisions and in-flight incident response for cabin crew.
Certificates expire at 24 months. Recurrent delivery scheduled inside your renewal window.
Join a free demo class with a GCAA-approved instructor. See how the training works and find the right course for every role — no obligation, no cost.
We use cookies. Essential cookies keep this site working. With your permission we also use analytics cookies to see which courses people look for, and marketing cookies to measure our advertising. You can change your mind at any time. See our Cookie Policy and Privacy Policy.